Jacqui Kelly
Fondant Specialist
Jacqui is a multi-award-winning cake artist and pastry chef, who can easily switch between larger than life designs and miniature creations, with incredible attention to detail. Jacqui loves to confuse and delight all the senses, using food as an art medium to get people talking. Jacqui’s demonstrations and classes are always a huge hit because of her entertaining, informative and friendly teaching style.
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Jacqui’s Work
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Jacqui’s favourite products
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