Knead: Knead icing on a clean, dry surface until smooth and pliable.

Roll: Lightly dust surface with icing sugar and roll the icing to 1-2mm thick.

Cover: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.

Smooth: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.

For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.

Add Tylo Powder (1sp per 250g) to create a modelling paste that sets firm.

Mix 50/50 with Renshaw Flower & Modelling Paste to create a modelling paste that stays pliable for longer with a softer set.

For best results, coat your cake first with marzipan, buttercream or ganache.

White:
Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabilisers: Tragacanth Gum, Carboxymethyl Cellulose; Preservative: Potassium Sorbate, Natural Flavouring.

Red:
Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabilisers: Tragacanth Gum, Carboxymethyl Cellulose; Preservative: Potassium Sorbate, Colour: Allura Red*, Natural Flavouring.
*may have an adverse effect on activity and attention in children.
Allergy advice: Made in a factory that handles nuts.

Black:
Sugar, Glucose Syrup, Humectant: Vegetable Glycerine, Palm Oil, Water, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Colour: Carbon Black, Stabilisers: Tragacanth Gum, Carboxymethyl Cellulose; Preservative: Potassium Sorbate, Natural Flavouring.
Allergy advice: Made in a factory that handles nuts.

Marshmallow:
Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabilisers: Tragacanth Gum, Carboxymethyl Cellulose; Flavouring, Preservative: Potassium Sorbate.
Allergy advice: Made in a factory that handles nut ingredients (Almonds).

Sicilian Lemon (White):
Sugar (EU and Non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Sicilian lemon oil, Stabilisers: E413, E466; Acidity regulator: E330, Preservative: E202, Natural flavouring.

White:
Energy 1698 kj / 401 kcal
Fat 6.5g
of which saturates 3.7g
Carbohydrates 85.5g
of which sugars 83.9g
Protein 0g
Salt 0g

Red:
Energy 1695 kj / 401 kcal
5.6g
of which saturates 3.2g
Carbohydrates 87.4g
of which sugars 85.9g
Protein 0g
Salt 0g

Black:
Energy 1668 kj / 394 kcal
5.6g
of which saturates 3.2g
Carbohydrates 87.3g
of which sugars 82.1g
Protein 0g
Salt 0g

Marshmallow:
Energy 1690 kj / 400 kcal
Fat 5.6g
of which saturates 3.3g
Carbohydrates 88g
of which sugars 81g
Protein 0g
Salt 0.06g

Sicilian Lemon (White):
Energy 1686 kj / 399 kcal
5.6g
of which saturates 3.1g
Carbohydrates 87g
of which sugars 82g
Protein 0g
Salt 0.06g

Suitable for vegetarians and vegans. Kosher and Halal approved.