Marc Suarez
Cake Sculpting Specialist
Marc was the winner of the Sculpted Cake Award at the 2019 Cake Masters Awards, and when you see his cakes you’ll understand why, they range from bright campervans to realistic faces and busts. Marc teaches three types of courses in modelling chocolate sculptures, gravity-defying cakes and contemporary wedding cakes, and he is about to launch online courses for Le Doux Collage Academy.
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About Marc
Marc Suarez, owner and founder of Le Doux Collage, is an experienced cake designer based in Barcelona, with a passion for teaching. He started his career in 2013, and since then has taught more than 2,000 students in 20 different countries around the world. He specialises in cake sculpting, using only edible mediums. Marc has won multiple awards, his latest accolade being the 2019 winner of the sculpted cake category in the Cake Masters Magazine awards. During the pandemic he opened his own shop- La Llorença , which is a French style patisserie. Desserts, pastries and personalised cakes are just some of the creations on offer, and Marc is already looking at expansion plans on the back of the initial success.
Marc’s Work
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Marc’s favourite products
Marc loves to use Renshaw and Rainbow Dust products when he is decorating.
Here are his favourites:
Renshaw Extra Fondant
I think this is an amazing icing for covering. It’s pliable, ultra elastic and great for textures, wedding cakes and 3D cakes.
Rainbow Dust Progel Colours
I love all the shades of colours on offer; it’s possible to create a full colour palette to achieve the best designs!
Rainbow Dust Cake Craft Pen
These are fantastic for writing on dried fondant. It is easy to create sugar plaques with these pens by writing simple messages- this is a great time saver when you have to make custom cakes daily!
Renshaw Extra Fondant Icing 6 x 1kg packs – White
£39.95
ProGel – Food Colour Gel 25g – Aqua
£2.45
Cake Craft Pens Multipack
£9.16
Cake Craft Pens – Black
£2.03
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